The most difficult part of the soup is that you have to keep stir-frying the onions. It's super tiring!
Onion slices
兩個洋蔥，切條
Heat some butter, add onion
熱鍋，加入牛油，再加洋蔥
Stir-fry the onion slices
Add in broth and some salt
炒洋蔥。很累人的步驟呀!!!!!! 炒到手軟，洋蔥都軟。通常會炒到turn brown，但真係太累啦，我炒到軟晒，透明就算。之後加牛湯，少許鹽。因為我想D湯杰D，所以加了點麵粉。
Put a slice of baguette and cheese on top of the soup. Put in the oven. Done.
放一片法包及芝士碎再焗，完成!
雖然無炒到D洋蔥變啡色，但啖湯都好甜呀! :)
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