I made the simplest version of Korean BBQ pork for dinner tonight. You just need a pack of pork belly (五花腩), some salt and Korean marinade (it's just a bottle of sauce which you can find in supermarkets easily). Don't forget to buy some fresh lettuce for wrapping the pork later.
Heat the pan and put the pork belly in. Sizzling in the pan. Add in a bit of salt. When the pork is cooked, it's done.
Place the lettuce on your palm. Add a bit of the Korean sauce. Wrap it well. Enjoy! Of course, you can make it 'more authentic' by adding some garlic in your wrap. Isn't it easy?
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