Avocado sashimi

For afternoon tea, I made avocado milk for my hubby. Simple enough. Half the avocado. Blend it with some milk and honey. Done. But what should I do with the rest of the avocado? I decided to take an adventure.

Yes! I dipped my avocado in wasabi and soy sauce. It tasted like salmon sashimi. The texture was really funny! Haha! Just give it a try. A healthier version of sashimi. Avocados are rich in Vitamin E and folic acid. Wow! Vitamin E!!! Good for skin! But is it cheaper than the real salmon? I doubt. Avocados can be really costly here in Hong Kong.