Caramelised banana with ice cream

I have a sweet tooth. Desserts are really important to me though I don't eat dessert frequently. But sometimes I do crave lovely sweet food as an end note to a perfect meal.

Bananas at the Palace are ripe. The texture is really soft and bit watery. It looks disgusting and I think no one would want it. Ripe banana are for banana cake, but my hubby doesn't really like that. So, I try to make something new.

Caramelised banana is very easy to make. It takes only five minutes. Literally five minutes.

First, heat the pan with some butter. Then, put in the banana chunks. Finally, add a bit of sugar. Without sugar there wouldn't be any caramel.


When it turns brown, it's done.


To make it tastier, I'd suggest you eating the banana with some ice cream!!!! Trust me, when the coldness from ice cream meets the hot banana, the feeling is incredible! Try it out with some vanilla ice cream!! :)